Menu
TO START
TRUFFLE SALT EDAMAME £9
truffle salt
SPICY SESAME EDAMAME £7
chilli garlic, sesame
MISO SOUP £8
myoga, mitsuba, egg tofu
Small Dishes
HAND PICKED CORNISH CRAB £21.50
avocado, yuzu kosho, rice cracker
WILD SEAWEED & SEA VEGETABLE SALAD £13.50
black sesame yuzu, myoga
BLUE FIN TUNA TARTARE £33.50
nuka pickle, oscierta caviar, puffed brown rice, 30yr old soy
FUJI WAGYU BEEF TATAKI £28.50
beer mustard pickles, Japanese chives, brown butter truffle ponzu
CHARGRILLED OCTOPUS £27.50
satsuma aji amarillo, shiso salsa
SPINACH SALAD £12.50
farm to plate turnips, herbs, Hokkaido shitake sesame dressing
CHICKEN & SPRING ONION YAKITORI £16
shiso, matcha salt, oak barrel aged soya tare
WAGYU BEEF & BLACK GARLIC GYOZA £18.50
caramelised onion miso, binchotan potato veil
BONELESS CHICKEN WINGS £21
garlic prawn, tomato natto miso, furikake
SASHIMI
3 PCS
served with oak barrel aged soy and fresh wasabi
served with oak barrel aged soy and fresh wasabi
SPANISH BLUE FIN TUNA
Akami (lean) £14 | Chu Toro (semi-fatty) £19 | Tuna Otoro (fatty) £21
SALMON £11
YELLOWTAIL £15.50
SEA BREAM £12
SEA BASS £12
SABA (mackerel) £9.50
OMAKASE SELECTION
chef’s selection of sashimi served with fresh wasabi and oak barrel aged soy
SASHIMI 9PC £41.50
SASHIMI 15PC £71.50
SASHIMI 21PC £104.50
NIGIRI 6PC £32
NIGIRI 18PC £85
NIGIRI 32PC £140
SUSHI
2 PCS
served with oak barrel aged soy and fresh wasabi
served with oak barrel aged soy and fresh wasabi
SPANISH BLUE FIN TUNA
Akami (lean) £12 | Chu Toro (semi-fatty) £16 | Tuna Otoro (fatty) £18
SALMON £11
YELLOWTAIL £14
SEABREAM £11
SEA BASS £11
WAGYU £16.50
EEL £12.50
CAVIAR
30g of Kaviari Paris caviar, served with blini
BEINKI £80
Acipenser Baerii x Schrenckii
KRISTAL £150
Acipenser Schrenckii x Huso Dauricus
TEMPURA DISHES
SAKURA NOBOSHI PRAWN £23.50
daikon oroshi, smoked tentsu
ROCK SHRIMP TEMPURA £24.50
seaweed furikake, kimchi yuzu sauce
OMAKASE VEGETABLE TEMPURA £19.50
daikon oroshi, smoked tentsu
LARGE DISHES
CARAMELISED BLACK COD £48.50
vegetable miso marinated black cod, aji amarillo zuke
CRISPY SKIN SALMON £38.50
avocado sansho puree, mitsuba, ginger sudachi miso sauce
CHILEAN SEA BASS £52.50
lobster yuzu dashi, braised yuzu kosho daikon
BLACK GINGER BABY CHICKEN £41.50
aged barley miso, onsen egg,truffle oil, Japanese herbs
DUCK BREAST TOBANYAKI £36.50
apricot, duck jus, sansho
LUMINA LAMB CUTLETS £45.50
yuzu natto shiso fermented kimchi marinade,
herb miso, ume boshi
WAGYU
AUSTRALIAN SENKU DENVER CUT £49.50
oak aged soy tare, truffle soy garlic butter, shiitake
A5 MIYAZAKI FILLET £98.50
pickled white asparagus, black garlic miso, onion apple wafu
B3 JAPANESE CROSS BREED SIRLOIN £72.50
mini morels, asa zuke pickles, morel ankake
KOBE SIRLOIN £177.50
pickled white asparagus, black garlic miso, onion apple wafu
Sides
TENDERSTEM BROCCOLI £13
satsuma yuzu wafu dressing, wasabi furikake
ASPARAGUS £13
brown butter hazelnut miso, yuzu sesame
VEGETABLE RICE GOHAN £19
seasonal japanese vegetables, onsen egg,
sesame chilli garlic
AKI SIGNATURE MENU £99
JAPANESE SPINACH SALAD
Japanese herbs,
tokyo turnips
SAKURA PRAWN TEMPURA
smoked tentsu broth, daikon oroshi
EDOMAE OMAKASE NIGIRI SELECTION
chef selection
OMAKASE SASHIMI PLATTER
30yr sashimi soya
KOJI DEN MISO BLACK COD
sea buckthorn dashi curd,
cucumber nuka zuke
AUTUMN MISO SOUP
winter root vegetables, chives, egg tofu
WAGYU BEEF GYOZA
onion miso, yuzu ponzu
AA8-9 WAGYU DENVER CUT BEEF
Japanese pickles, morel ankake sauce
SIGNATURE WINE PAIRING £40
PREMIUM WINE PAIRING £59
HOKKAIDO MILLEFEUILLE
sobacha millefeuille, whipped vanilla ganache,
aged soya caramel
Add extras: £5 - 1G Truffle £18 - 10g Caviar £4 - Fresh Wasabi
Aki Marylebone Business Lunch
£36.50 per person | 3 courses
Monday - Friday | 12pm - 3pm
Monday - Friday | 12pm - 3pm
MISO SOUP VG
winter root vegetables, mitsuba, tofu
JAPANESE SPINACH SALAD VG
farm to plate turnips, herbs, hokkaido shitake seasame dressing
WAGYU BEEF & FERMENTED
BLACK GARLIC GYOZA £5 SUPPLEMENT
truffle onion miso, binchotan potato veil
ROCK SHRIMP TEMPURA
seaweed furikake, kimchi yuzu sauce
NIGIRI SELECTION
nigiri platter brushed with 30yo sashimi soya
SASHIMI SELECTION £8 SUPPLEMENT
sashimi platter with fresh root wasabi, 30yo sashimi
A CHOICE OF
CRISPY SKIN SALMON
avocado sansho puree, mitsuba, ginger sudachi miso sauce
OR
VEGETABLE RICE GOHAN
dashi, japanese vegetables onsen egg and sesame oil
TENDER STEM BROCCOLI
satsuma yuzu wafu dressing, wasabi furikake
LUMINA LAMB CUTLETS £10 SUPPLEMENT
yuzu natto shisho fermented kimchi marinade, herb miso, ume boshi
Desserts
MILK CHOCOLATE NAMELAKA £13
8 hours caramelised Pink Lady, green apple & sudachi sorbet,
salted sesame crisps
COCONUT CHAWANMUSHI £13
shisho infused mizu shingen mochi,
yogurt ganache, matcha soil, satsuma & matcha sorbet
JAPANESE MILLEFEUILLE £13
sobacha millefeuille, whipped vanilla ganache,
aged soya caramel
MAYAN DARK CHOCOLATE MOUSSE £11.50
18 year old black mirin jelly, Japanese cognac foam, Vietnam 65% chocolate sorbet
ROASTED SOY BUTTER PARFAIT £11.50
sour cherry & yuzu sorbet, caramelised bubu arare,
peanut oil powder
THE BLACK PEARL £26.50
smoked white chocolate & vodka cremeux,
kristal caviar, nori opaline, dark chocolate Japanese rice
Cocktails
SOY
HISHIO - 醤 | poetic term for fermented sauces
£18
BOMBAY SAPPHIRE, ETSU DOUBLE ORANGE,
MANCHINO ROSSO & CHINATO VERMOUTH, CAMPARI,
HOMEMADE PONZU
bitter-sweet – umami – light citrus
YUZU
YUZUKŌ - 柚光 | yuzu light, suggesting brightness & freshness
£16
KIYOMI JAPANESE RUM, EL DORADO 3 RUM,
LA YUZU, LIQUEUR, LIME JUICE,
GRAPEFRUIT BITTERS, YUZU AIR FOAM
green sugar cane – yuzu – vibrant
YUZUBAI - 柚焙 | roasted yuzu | non-alcoholic
£12
TANQUERAY 0.0 INFUSED COFFEE BEAN,
COFFEE CORDIAL, HOMEMADE YUZU SODA
rosted – silky citrus – fizzy
UME
UMEBIKI - 酒引き | sake draw – evokes tradition & elegance
£18
AKASHI TAI SAKE UMESHU, ITALICUS,
PLUM & SHISO REDUCTION, SPARKLING WINE,
FEE BROTHER PLUM, BITTERS, PLUM AIR FOAM
stone fruit – fresh – fizzy
SANSHO
Tōkaiden - 唐快電 | spicy electric current
£20
MIZUHO MILD 5 YEARS AWAMORI INFUSED
KAFFIR LIME LEAVES & LEMONGRASS,
LA OKINAWA CITRUS LIQUEUR,
SANSHO LEAVES CORDIAL, JAPANESE BITTERS
grassy – citrusy – smooth
GREEN TEA
MIDORI NO MICHI - 緑の道 | the green path
£16
HAKU JAPANESE VODKA, GREEN TEA VERMOUTH,
ITALICUS DROP, JAPANESE ABSINTHE,
MATCHA ICE BALL
herbal – earthy – evolutive
SAKURA
Hanagasum - 花霞 | blossom mist
£16
ROKU SAKURA GIN, BLOSSOM TEA LIQ,
SWEET & SOUR, SALINE SOLUTION,
FIG LEAF SODA
floral – fruity – fizzy
Hana Fubuki - 花吹雪 | flower snowstorm | non-alcoholic
£12
BLOSSOM SHRUB, ORANGE WATER,
ELDERFLOWER SODA
floral – tangy - fizzy
